If you want your yogurt to have that SUPER thick consistency almost like a cream cheese, we’re going to strain it and do it Greek-style. Step 2, Option 2: Greek (Strained) Yogurt
When ready to serve, you can place in individual containers/jars or leave it in one big bowl provided they all have nice, protective covers as yogurt must always remain covered to retain its state.Remove the liner pot from the Instant Pot (it won’t be hot when you remove it), DO NOT MIX, cover the pot with tin foil and set in the fridge to chill from 4-8 hours (the longer, the better).Step 2, Option 1: Regular (Unstrained) Yogurt If you want your yogurt to have that thick, smoother, creamy texture, there is no need to strain it. Remove the lid (remember, there won’t be any quick or natural releasing as it wasn’t pressure cooked) Once done, the display will read “Yogt”.(Note: the yogurt incubates and therefore will NOT come to pressure. If you want it more tangy in flavor, adjust the time up to 10 hours. Secure the lid, hit the “Yogurt” button and Adjust so it’s on the “Normal” or “Med” setting ( it MUST be on this setting or it won’t become proper yogurt).Place the Fairlife and yogurt (and condensed milk if using – which I suggest only for Regular/unstrained yogurt) in the Instant Pot and whisk together.
INSTANT POT YOGURT PLUS
You can also use any sweetener of your choice really and just add it to the individual yogurt servings when done, but the condensed milk will make the entire batch taste exactly like the trusted stuff you get in storesĪn Instant Pot DUO, DUO Plus or Ultra model (the Lux model does not support yogurt making)
INSTANT POT YOGURT FREE
Canadians – use Natrel Lactose Free milk (OR any Ultra-Pasteurized milk) since Fairlife isn’t regularly available there!Ģ tbsp of any PLAIN yogurt that has milk and live/active cultures in it (I used Chobani greek yogurt)ġ4 oz can of sweetened condensed milk, for sweetening (optional and you can use as much of the can as you want – but I’d only use this if you were going the Regular/unstrained way, NOT the Greek/strained way due to the consistency and sweetness combo). But that’s fine because Fairlife is super high in protein and calcium!). 52 oz bottle of any whole or 2% Fairlife milk (or any ULTRA-PASTEURIZED milk ONLY – YOU CANNOT use regular milk when doing this method.
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